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Seed to bottle , small batch , craft hot sauce.
Chilli head , grower , and crafter of fire. Creating new and exciting flavors to bring adventure and heat to your palate.
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The OG's
You'll enjoy hot sauce of all heat levels and flavor profiles from tantalizing dessert sauces with mild heat to the super hot Challenge Hot Sauces. Here are the OGs.
Zombie Face Melter Hot Sauce
10
This is the first and original of my sauces. This sauce was started as a harvest sauce tribute to the end of the growing season. Made with locally sourced apples and cider , three types of smoke , sweet peppers , onions , and garlic , and of course the chilies!! This sauce has a mixture of 19 types of home grown hot peppers of different calibers dried , smoked , and fresh. Rounding out the ingredients with a vinegar base giving it a smokey , sweet sauce with a touch of tang and tons of heat.
Mean Green
10
This sauce was created for those looking for a mild , fresh , green sauce. Originally created from my (party famous) Green apple salsa. Made with locally sourced Granny Smith apples , garlic , onions , sweet green and yellow peppers , jalapeno , cilantro , with a fresh lime and cider vinegar base , and a touch of sea salt. Tart , sweet , and mild heat.
Polynesian Pyro
10
This sauce has a massive following and is the toughest to keep in stock. Made from fresh teriyaki marinaded grilled pineapple rings and sweet onion , fresh ginger , and scorpion peppers giving this sauce a caramel pineapple sweetness with a medium bite. A favorite at pig roasts , over coconut shrimp , over cream cheese and crackers , but so tasty you'll try it on everything. A sure bet!
Dessert Sauces
Yes , you heard right "Hot Sauce for desserts!" These sauces were crafted to spice up that annual cake that celebrates another trip around the sun , ice cream , cheesecakes , or anything else you desire. Yes sweet and heat do go together. 🙂
Strawberry Seduction
10
This sauce was originally called "Devilish Decadence" and was created to explore other options for hot sauce and to broaden the appeal of heat to a larger base. Having created this in Feb a few years back I thought "Chocolate Covered Strawberries..😋🤤 This sauce is truly magical.
They're on Fyre!
10
This sauce was created in honor of everyone's favorite NCAA basketball teams , well in CT anyways. This is made with tons of wild and Farm grown Blueberries , lemon juice and a massive amount of Madagascar vanilla beans for an amazingly popular pastry style dessert sauce with a mild touch of heat. A Perfect addition to Vanilla ice cream , Cheesecake , Churros , waffles , and or anything else you can think of.
Bog Monster
10
This is my version of my famous spiced Cranberry sauce. Its tart and sweet with a mild heat. The perfect compliment to poultry , pork , or any number of this and because this is acidified with citrus juice it works just as well to add a nice touch of spice to your chicken sandwich or your favorite dessert.
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🔥🔥🔥Challenge Sauces🔥🔥🔥
This is what I perceive to be in my Ultra Hot category granted I do not currently work with extracts or tinctures but the natural heat of home grown chilies. I strive to create sauces that while still full of amazing flavor have an intense burn and will challenge your tolerance for the fire.
LAMPARA
8
This sauce was created as a "Challenge Sauce" in honor of one of our favorite Childhood candies and now also an adult beverage for some. This sauce features a Cherry base and tons of extremely hot cinnamon , fresh and dried Super Hot chilies. This is only a 2.5oz bottle but it packs a ton of explosive heat. 🔥🔥🔥 I came up with the name as I love fireworks and my favorite shell is called a Lampara which is a large boom followed by a fireball so hot you can feel it from the ground.
Eat The Sun
8
This sauce was created to leave you with a long lasting burn like the surface of the sun. Made with peaches , pineapple , and citrus for a taste of summer that will bring you back to the feeling of a summer day year round. Not for the sensitive palate, be warned.
Sweet and Savory or Mild Heat
Fighettaboutit
12
This sauce was inspired by a gifted Fig tree. I really loved the sweet flavor of figs and the way it paired well on a charcuterie board with the dried meats and hard cheeses so I got to work and created this masterpiece with dried Mission figs , fermented Black garlic , citrus , onions and shallots , aged balsamic vinegar , jalepenos spices. This sauce is packed full of awesome flavors that mingle well with roast meat , hard cheeses , Caprese salad , Focaccia , or the center of your charcuterie
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